Rose petal, white pepper, perfumey, cranberry, creamy, lasting mouthfeel, almonds in the mid-palate, vanilla, and chocolate-covered cherries in the finish - Rich & velvety.
Pairing: Grilled pork chops with a cranberry glaze and spinach, feta, and heirloom salad dressed with balsamic syrup.
Our Estate Pinot noir carries perfumed notes of clove and rose petal. The midpalate shares notes of sandalwood, oak and cherry bark. Then follows with a full-bodied and creamy vanilla finish.
Initially a burst of rose petal and anise jump out of the glass. Then, at first sip, married flavors of cranberry and almond coat your palate, followed by cherry bark and vanilla from 100% new french oak barrel aging.
Layered and elegant, this 2018 Pinot noir shows intense cherry and vanilla upfront, with hidden floral notes that linger at the end. Finishing with creamy vanilla oak tones leaving your palate reminiscing of toasted almonds.
