featured flight

TASTING FEE / 30

Waived with three bottle purchase. Complimentary for club members.

glass / bottle / club

2021 Chardonnay
Traditional bursts of lemon and gardenia followed by wet stone, grass, and honey notes. Lingers with creamy trails of almond married with oak on the finish.
10 / 35 / 29.75

2023 Sauvignon Blanc
This refreshing Sauvignon Blanc from Applegate Valley introduces itself with honeydew, lemon and banana. Then it works its way along the palate with hints of kiwi, grass and a savory yet creamy finish that lingers.
10 / 28 / 23.80

2023 Rosé of Pinot Noir - NEW RELEASE!
Kiwi, strawberry and grapefruit jump
out of the glass, followed by a creamy finish with hints of almond.
9 / 26 / 22.10

2021 Estate Pinot Noir
Rose petal, white pepper, perfumey, cranberry, creamy, lasting mouthfeel, almonds in the mid palette, vanilla and chocolate covered cherries in the finish. Rich and velvety.
12 / 40 / 34

2022 Pinot Noir Cuvée - NEW RELEASE!
Cherry cola, vanilla and toasted oak tease at first, then hints of allspice and nutmeg. A playful touch of plum follow with a soft cranberry finish.
14 / 50 / 42.50

Chips & Salsa
Traditional Chipotle Salsa with Tortilla Chips
Suggested Pairing: 2023 Pinot gris
(Serves 1–2) GF, V

5

Pan de Sal
Sliced Flatbread with Cilantro Compound Butter
Suggested Pairing: 2019 Estate Pinot noir
(Serves 1–2) GF Option

7

Tostada
Crispy Tortilla, Chunky Guacamole, Elote Salad
Suggested Pairing: 2023 Sauvignon Blanc
(Serves 1–2) GF

12

Soup of the Day (Sat–Sun Only)
Ask an associate about today’s special & suggested pairing
(Serves 1-2)

15

Hummus Plate
Roasted Red Pepper Hummus, Elote Salad,
Olives, Tortilla & Flatbread
Suggested Pairing: ‘La Moza’ Rosé Bubbles
(Serves 2-3) GF Option, V

18

Charcuteria
Flatbread, Cilantro Crema, Olives,
Elote Salad, Flatbread, and Cured Meat
Suggested Pairings: 2021 Chardonnay, 2018 Syrah
(Serves 3-4) GF Option

35

Non-Alcoholic Beverages

Topo Chico, Jarritos
(Mixed Flavors)

5

Hot Tea
(Ask for Options)

3