Vineyard
A&E Farms
Clone  777-115-Pommard

Block MULTIPLE
Soil  Nekia Clay Loam
Elevation  650-800 f.a.s.l.

Harvest
Tons          6.5 TONS
Harvest    Date  11/5/2022
Harvest    Method  Hand Picked
Conditions     Season started off with a very late frost with a high amount of bud death in mid-April. Second crop kicked up, thus the season beginning very late.  Season then followed with high heat and an elongated summer, late into October.  Fruit came in late following suit.  This particular fruit was picked post heavy rainfall, and close to freezing temps at night.  

PH @ Harvest  3.43
Brix @ Harvest 22.6

Fermentation
Yeast Rhone 4600
Production Style   Hand picked and pressed whole cluster.  Pressed to  Stainless Steel, finished primary fermentation in tank and aged on gross lees for two months.  Racked, cold stabilized and then pushed through a carbonated tank and bottling line.

Wine ABV  13.7 %
Wine pH 3.32
R.S.
Filtration  Crossflow

Bottled
Cases  464  (12x750ml)
Bottle Date May 18th, 2023
Release Date  JULY 21, 2023

Winemaker
Aurora Coria
rori@coriaestates.com 
503.999.567