Vineyard
A&E Farms
Clone  115
Block 12/14
Soil  Nekia Clay Loam
Elevation  650-800 f.a.s.l.

Harvest
Tons          3.0
Harvest    Date  Multiple dates
Harvest    Method  Machine Picked
PH @ Harvest  3.52
Brix @ Harvest 21.5

Fermentation
Yeast   Rhone 4600
Primary fermentation took roughly 10 days, after completion was racked off gross lees, chiller turned on and SO2 addition made.

Production Style   

Machine harvested and cold soaked on the skins for approx.  7 hours.  Pressed to  Stainless Steel, finished primary fermentation in tank and aged on lees for 4 months.  Cold stabilized and then pushed through a carbonated tank and bottling line.

Wine ABV  13.7 %
Wine pH 3.33
R.S. - -
Filtration  Crossflow

Bottled
Cases  213  (12x750ml)
Bottle Date June 2024
Release Date  December 2024

Winemaker
Aurora Coria
rori@coriaestates.com