'La Moza' 2022 Oregon Rosé Bubbles
Vineyard
A&E Farms
Clone 777-115-Pommard
Block MULTIPLE
Soil Nekia Clay Loam
Elevation 650-800 f.a.s.l.
Harvest
Tons 6.5 TONS
Harvest Date 11/5/2022
Harvest Method Hand Picked
Conditions Season started off with a very late frost with a high amount of bud death in mid-April. Second crop kicked up, thus the season beginning very late. Season then followed with high heat and an elongated summer, late into October. Fruit came in late following suit. This particular fruit was picked post heavy rainfall, and close to freezing temps at night.
PH @ Harvest 3.43
Brix @ Harvest 22.6
Fermentation
Yeast Rhone 4600
Production Style Hand picked and pressed whole cluster. Pressed to Stainless Steel, finished primary fermentation in tank and aged on gross lees for two months. Racked, cold stabilized and then pushed through a carbonated tank and bottling line.
Wine ABV 13.7 %
Wine pH 3.32
R.S.
Filtration Crossflow
Bottled
Cases 464 (12x750ml)
Bottle Date May 18th, 2023
Release Date JULY 21, 2023
Winemaker
Aurora Coria
rori@coriaestates.com
503.999.567