Our Tasting Room is Open Daily, 12–6pm. Plan a Visit!

Cart 0 items: $0.00
2019 Estate Pinot noir

2019 Estate Pinot noir

Willamette Valley, Oregon

Our Estate Pinot noir carries perfumed notes of clove and rose petal. The midpalate shares notes of sandalwood, oak and cherry bark. Then follows with a full-bodied and creamy vanilla finish.

93 pts. - James Suckling

 

Add To Cart
$40.00
 
SKU: 19-Estate-PN

Club Price $34.00
Join the Club!

Available in 12 Bottle Cases. 15% Off
Available in 6 Bottle. 10% Off

Free Shipping on all orders $125+

VINEYARD
A&E Farms - Salem, Oregon
Clone 777/115/Pommard
Block 7W & 7E / 9
Soil Nekia Clay Loam
Elevation 600-850 f.a.s.l.

HARVEST
Tons 17
Harvest Date 10/14/2019
Harvest Method  Hand/Machine Harvested

PH @ Harvest 3.11-3.17
Brix @ Harvest  24-24.8
TA @ Harvest  --

Conditions @ Harvest: Hot season, dry conditions at harvest.  Fruit came in clean, no botrytis. Very mature with small amounts of berry shrivel.

SPECIAL NOTES
Clones are kept separate from field to cellar and I do blending trials of all three clones to see what the best combination of barrels is for this particular label. This is the only wine I blend all three clones together that we grow on the estate. This vintage I used 40% New French Oak barrels to enhance the oak profile, while still leaving enough neutral exposure to round out the berry notes and keep the youthful bright notes alive.

FAQS
Production style: Cold Soak – 24 Hours. Macro-Bin Fermentation. Pressed to tank post fermentation. Barrel MLB inoculation. Barrel aged 33 months on 40% New French Oak. Clones kept separate from Field all the way through to barrel aging. Blended together after trials before bottling.

BOTTLED
Cases 1,142  (12x750ml)
Bottle Date  August 2022
Release Date  August 2023

WINEMAKER
Aurora Coria
rori@coriaestates.com
503.999.5678

Clones are kept separate from field to cellar and I do blending trials of all three clones to see what the best combination of barrels is for this particular label. This is the only wine I blend all three clones together that we grow on the estate. This vintage I used 40% New French Oak barrels to enhance the oak profile, while still leaving enough neutral exposure to round out the berry notes and keep the youthful bright notes alive.
Wine Specs
Vintage
2019
Varietal
Pinot Noir
Appellation
Willamette Valley
Vineyard Designation
A & E Farms
Harvest Date
10/14/2019
pH
3.53
Bottling Date
August 2022
Alcohol %
13.9
Más Vino
- 97 pts. - James Suckling

Let's stay in touch

We'll keep you in the loop with exciting new releases, share glimpses into our daily vineyard rhythm, tempt you with exclusive specials, and be your first stop for news about all our happenings up on the hill! Let's toast to delicious adventures together! Salud!

Join our Newsletter!

Opt into mailing list
Leave this field blank: