VINEYARD
A&E Farms - Salem, Oregon
Clone 777/115/Pommard
Block 7W & 7E / 9
Soil Nekia Clay Loam
Elevation 600-850 f.a.s.l.

HARVEST
Tons 17
Harvest Date 10/14/2019
Harvest Method  Hand/Machine Harvested

PH @ Harvest 3.11-3.17
Brix @ Harvest  24-24.8
TA @ Harvest  --

Conditions @ Harvest: Hot season, dry conditions at harvest.  Fruit came in clean, no botrytis. Very mature with small amounts of berry shrivel.

SPECIAL NOTES
Clones are kept separate from field to cellar and I do blending trials of all three clones to see what the best combination of barrels is for this particular label. This is the only wine I blend all three clones together that we grow on the estate. This vintage I used 40% New French Oak barrels to enhance the oak profile, while still leaving enough neutral exposure to round out the berry notes and keep the youthful bright notes alive.

FAQS
Production style: Cold Soak – 24 Hours. Macro-Bin Fermentation. Pressed to tank post fermentation. Barrel MLB inoculation. Barrel aged 33 months on 40% New French Oak. Clones kept separate from Field all the way through to barrel aging. Blended together after trials before bottling.

BOTTLED
Cases 1,142  (12x750ml)
Bottle Date  August 2022
Release Date  August 2023

WINEMAKER
Aurora Coria
rori@coriaestates.com
503.999.5678

Clones are kept separate from field to cellar and I do blending trials of all three clones to see what the best combination of barrels is for this particular label. This is the only wine I blend all three clones together that we grow on the estate. This vintage I used 40% New French Oak barrels to enhance the oak profile, while still leaving enough neutral exposure to round out the berry notes and keep the youthful bright notes alive.