2018 Syrah
VINEYARD
Schmidt Family Vineyard
Grants Pass, Oregon
HARVEST
Tons 3.07
Harvest Date 10/22/2018
Harvest Method Hand Picked.
PH @ Harvest 3.34
Brix @ Harvest 24.7
Conditions: Hot Year, clean fruit, no botrytis or shrivel.
FAQS
Production style: Cold Soak for 48 hours. Fermented in large open bins, and then transferred to Barrel for full MaloLactic Fermentation. Aged 43 Months in 50% New French oak.
Wine ABV: 15.3%
Wine pH: 3.75
Filtration:Crossflow
BOTTLED
Cases:97 (12x750ml)
Bottle Date: August 2022
Release Date: Fall 2023
WINEMAKER
Aurora Cória
rori@coriaestates.com
503.999.5678